Aunque hoy nos parezca lo más normal del mundo eso de volcar sobre el bol del desayuno unos dulces y crujientes cereales azucarados con una remota fecha de caducidad, de hecho… no califican realmente como «comida».
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Referencias (por orden de aparición):
Hood, B. (2014). The Domesticated Brain. Disponible en Amazon.
Folgerø, P. O., Johansson, C., & Stokkedal, L. H. (2021). The Superior Visual Perception Hypothesis: Neuroaesthetics of Cave Art. Behavioral Sciences, 11(6), 81. https://doi.org/10.3390/bs11060081
DeSilva, J. M., Traniello, J. F. A., Claxton, A. G., & Fannin, L. D. (2021). When and Why Did Human Brains Decrease in Size? Frontiers in Ecology and Evolution, 9. https://www.frontiersin.org/articles/10.3389/fevo.2021.742639
Villmoare, B., & Grabowski, M. (2022). Did the transition to complex societies in the Holocene drive a reduction in brain size? Frontiers in Ecology and Evolution, 10. https://www.frontiersin.org/articles/10.3389/fevo.2022.963568
BIBLIOGRAFÍA (MUY) RECOMENDADA: Dawkins, R. (2004). El cuento del Antepasado: Un Viaje a los Albores de la Evolución. Disponible en Amazon.
Harari, Y. N. (2015). Sapiens. De animales a dioses: Breve historia de la humanidad. Disponible en Amazon.
Diamond, J. (1999). The Worst Mistake in the History of the Human Race. Discover Magazine, Planet Earth.
Stauffer, E. (2005). A review of the analysis of vegetable oil residues from fire debris samples: Spontaneous ignition, vegetable oils, and the forensic approach. Journal of Forensic Sciences, 50(5), 1091-1100.
Teicholz, N. (2014). The Big Fat Surprise: Toxic Heated Oils. The Weston A. Price Foundation. https://www.westonaprice.org/health-topics/know-your-fats/the-big-fat-surprise-toxic-heated-oils/
Enig, M. G. (2000). Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats. Disponible en Amazon.
Knobbe, C. A., & Stojanoska, M. (2017). The «Displacing Foods of Modern Commerce» Are the Primary Cause of Age-Related Macular Degeneration. Medical Hypotheses, 109, 184-198. https://doi.org/10.1016/j.mehy.2017.10.010
Knobbe, C. A. (2019). Ancestral Dietary Strategy to Prevent and Treat Macular Degeneration. Disponible en Amazon.
Shanahan, C. & Shanahan, L. (2019). Nutrición Profunda: Presentando los Cuatro Pilares de la Dieta Humana. Disponible en Amazon.
Spiteller, G., & Afzal, M. (2014). The action of peroxyl radicals, powerful deleterious reagents, explains why neither cholesterol nor saturated fatty acids cause atherogenesis and age-related diseases. Chemistry (Weinheim an der Bergstrasse, Germany), 20(46), 14928–14945. https://doi.org/10.1002/chem.201404383
